Niagara Food & Wine Expo GIVEAWAY đŸŸ

Mark your calendars, the Niagara Food and Wine Festival is less than 3 weeks away! The Expo is a 3 day tasting event (running April 21-23) with samples of wine, beers and spirits from both around the world and local wineries. The list of exhibitors includes Aure Wines and Muskoka Lakes Winery, Goose Island Beer Company and Niagara Brewing Company, plus Alacran Tequila, Rheault Distillery and Relay Coffee Roasters. Don’t worry, there’s also food samples from dozens of the area’s best chefs to pair with all your drinks 😜

If all the food and wine wasn’t enough, there is also a Tasting Stage and Entertainment Area. The most exciting feature at this year’s Expo is the addition of demonstrations by The Chef & The Dish. The Chef & The Dish is “a global kitchen-to-kitchen culinary experience.” They’ve taken the traditional cooking class and turned it into a one-on-one experience with no geographical constrains, thanks to modern technology. You pick the type of cuisine you’re interested in making, and The Chef & The Dish pairs you with one of their chefs, located around the world. How? All through private, one-on-one cooking classes via Skype!

Niagara Food & Wine Expo | The Chef & The DISH | Succulents and Sunnies

Interested in learning more? Check out their website!

The Chef & The Dish is demonstrating their culinary experience with 4 presentations throughout the Expo, including Japanese cooking with Chef Yoshimi from Tokyo and Spanish cuisine from Chef Ana in Seville.

Now, the part you’ve been waiting for: The Chef & The Dish invited me to the Expo to watch their demonstrations, and they want you to come too! Thanks to The Chef & The Dish, I’m giving away 4 tickets (2 here on the blog and 2 over on Instagram) to the Niagara Food & Wine Expo in April.

To enter the giveaway:

  1. Follow this blog using the little white box on the right side of this page.
  2. Comment on this post to let me know you’re interested!
  3. Want to double your chances of winning? Share this post on your Facebook or Twitter (let me know you did this in your comment).

A few details regarding the giveaway and Expo:

  • Your tickets will be good for 1 of the 3 days of the Expo. You can attend on Friday, Saturday or Sunday.
  • No one under 19 is allowed into the event, including infants and kids.
  • This event is in Niagara Falls, Ontario, so you will have to cross the border to get to the event.
  • Feel free to enter both this giveaway and the giveaway on my Instagram!
  • I will randomly select the winner of both pairs of tickets on Friday, April 14th.

Sunday Brunching in MontrĂ©al

On the quick trip Paige and I recently took to Montreal (read about the whole trip in this blog post), one of our biggest priorities was finding a great brunch before leaving on Sunday morning. The biggest hurdle was how early we wanted to eat, around 9 am, so we could head home. We also needed to be able to walk from our hotel on Rue Berri.

Sunday Brunch Montreal | Succulents and Sunnies | Taylor K Flynn

We landed on Le Bistro du Magasin Général du Vieux, which turned out to be a wonderful decision. The bistro serves a delicious, fresh menu with tons of both coffee and mimosa options. We also thought it was very fairly priced, especially for the prime Old Montreal location.

After we ate, an omelette for me, and an apple and brie sandwich for Paige, we browsed the beautiful collection of home goods, jewelry and scarves that the store sells. This collection is beautifully curated and I wanted to take everything home. We left full of both food and inspiration!

Sunday Brunch Montreal | Succulents and Sunnies | Taylor K Flynn

Sunday Brunch Montreal | Succulents and Sunnies | Taylor K Flynn

Celebrating DĂ­a de los Muertos

Dia de los Muertos | Taylor K Flynn

Our local Mexican restaurant, Mariachi de Oro in Medina, is delicious on any day, from the housemade salsa to the sizzling fajitas. But this year, I was lucky enough to join them for the traditional meal they host each fall for Día de los Muertos, along with Cody and his family. Let me tell you, I was blown away by the event.

From the marimba band and the marigold ofrenda, to the worms in our tequila shots, this event was as celebratory as my family’s Thanksgiving. I truly felt included in the special night, hosted by the Rosario family, who owns and operates the restaurant.

The family is from the Mexican state of Oaxaca, and between cheerful songs and more food than humanly possible to eat, they explained the tradition of the Day of the Dead. There was Pan de Muertos with Mexican hot chocolate, the most delicious tamales, endless chicken mole with homemade corn tortillas. To finish the meal, as if we weren’t already stuffed with the most incredible food, there was flan and shots of tequila – with worms (that I did not add to my drink), which is apparently something that began Oaxaca.

As the digital marketer I am, I also loved the Facebook Live Mariachi de Oro was rocking throughout the celebration.

If you’ve never been, I highly encourage you to check out Mariachi de Oro. And if you have, spending DĂ­a de los Muertos with them is a special experience you’ll definitely love.