Sunday Brunching in Montréal

On the quick trip Paige and I recently took to Montreal (read about the whole trip in this blog post), one of our biggest priorities was finding a great brunch before leaving on Sunday morning. The biggest hurdle was how early we wanted to eat, around 9 am, so we could head home. We also needed to be able to walk from our hotel on Rue Berri.

Sunday Brunch Montreal | Succulents and Sunnies | Taylor K Flynn

We landed on Le Bistro du Magasin Général du Vieux, which turned out to be a wonderful decision. The bistro serves a delicious, fresh menu with tons of both coffee and mimosa options. We also thought it was very fairly priced, especially for the prime Old Montreal location.

After we ate, an omelette for me, and an apple and brie sandwich for Paige, we browsed the beautiful collection of home goods, jewelry and scarves that the store sells. This collection is beautifully curated and I wanted to take everything home. We left full of both food and inspiration!

Sunday Brunch Montreal | Succulents and Sunnies | Taylor K Flynn

Sunday Brunch Montreal | Succulents and Sunnies | Taylor K Flynn

Celebrating Día de los Muertos

Dia de los Muertos | Taylor K Flynn

Our local Mexican restaurant, Mariachi de Oro in Medina, is delicious on any day, from the housemade salsa to the sizzling fajitas. But this year, I was lucky enough to join them for the traditional meal they host each fall for Día de los Muertos, along with Cody and his family. Let me tell you, I was blown away by the event.

From the marimba band and the marigold ofrenda, to the worms in our tequila shots, this event was as celebratory as my family’s Thanksgiving. I truly felt included in the special night, hosted by the Rosario family, who owns and operates the restaurant.

The family is from the Mexican state of Oaxaca, and between cheerful songs and more food than humanly possible to eat, they explained the tradition of the Day of the Dead. There was Pan de Muertos with Mexican hot chocolate, the most delicious tamales, endless chicken mole with homemade corn tortillas. To finish the meal, as if we weren’t already stuffed with the most incredible food, there was flan and shots of tequila – with worms (that I did not add to my drink), which is apparently something that began Oaxaca.

As the digital marketer I am, I also loved the Facebook Live Mariachi de Oro was rocking throughout the celebration.

If you’ve never been, I highly encourage you to check out Mariachi de Oro. And if you have, spending Día de los Muertos with them is a special experience you’ll definitely love.