Perry’s Celebrates 100 Years with Retro Flavors and the Cutest Cartons

As I’ve mentioned before, I really love ice cream. This week, after a quick trip to Florida and springtime sunshine streaming through the windows back in Buffalo, I’m so ready to dig into a bowl of ice cream after dinner.

It just so happens that this week Perry’s, one of my favorite Buffalo ice cream brands, released 4 classic flavors to celebrate their anniversary. It’s not just any anniversary – Perry’s is celebrating 100 years as a family-owned ice cream company. The flavors are packaged in the cutest vintage ice cream parlor style cartons that really stand out on the shelf!

These retro flavors are limited-edition releases of past favorites from the 1950s to the 1990s. I know you’re wondering what they taste like, but don’t worry. Cody and I sacrificed an evening this week to let you know if any of these flavors are worth giving up your usual Panda Paws or Bittersweet Sinphony.

Parkerhouse, circa 1950s

Perry's Ice Cream Celebrates 100 Years | Parkerhouse circa 1950s

If you grew up in Buffalo, you know the thrill of stopping for Perry’s at a roadside stand. The classic sign pointing you towards one of these stands is actually a cone filled with the Parkerhouse flavor!

This ice cream has a classic amaretto base with maraschino cherries. Considering I don’t like either of these flavors, Parkerhouse was actually pretty good.

Heavenly Hash, circa 1970s

Perry's Ice Cream Celebrates 100 Years | Heavenly Hash circa 1970s

Chocolate ice cream and marshmallow swirls with Swiss chips and roasted almonds. What more could you possibly need in life? I may or may not be almost done with this carton already… It’s definitely my favorite of the retro collection.

Butterscotch Sundae, circa 1980s

Perry's Ice Cream Celebrates 100 Years | Butterscotch Sundae circa 1980s

So. Much. Butterscotch. Not only is the base ice cream a rich butterscotch, there are salty butterscotch swirls throughout with peanuts for a nice crunch. A small scoop was so good, but this ice cream is way too rich for any more than that!

Malt Shoppe, circa 1990s

Perry's Ice Cream Celebrates 100 Years | Malt Shoppe circa 1990s

If there was an ice cream Cody and I remembered from its original release, it would have been Malt Shoppee. The flavor didn’t ring any bells, but that didn’t stop us from loving it! This one is disappearing from our freezer as quickly as the Heavenly Hash.

For more information about these sweet flavors or if you want to try them for yourself, check out Perry’s website dedicated to their anniversary.

I received each of these retro flavors for free in exchange for writing a review on this blog. All opinions are my own.

Tequila-Infused Coffee and a Milkshake for Dinner

Hertel Ave.’s growth into a destination of its own within Buffalo’s city limits continues to impress, and this summer 3 (yes, 3) new ice cream shops opened, among other great additions. These are among the reasons Hertel Ave. was my #1 bucket list priority this summer. So when my friend Melanie was in town last week, I suggested we head south to catch up over “dinner”:

Usually when I tweet, I expect my words to disappear into oblivion with zero recognition, so when other people clearly related, I wanted to share how amazing our meal really was. (Also, sorry for the typo. Twitter could introduce the ability to edit any time now…)

We met at Lloyd’s Taco Factory and headed straight to the bar, which had a pretty impressive list of amazing sounding cocktails (duh, what else would you expect?), along with wine and beer. Melanie went for a draft Lagunitas IPA and I chose the Gennaro’s COLDbrew, a delicious mix of cold brew coffee, tequila, cacao and Averna, topped with fresh cream and cinnamon. Cold drinks, a perfect summer night and the adorable puppy behind us on the patio made this first stop perfect.

Dinner on Hertel Ave | Buffalo | Succulents and Sunnies

With 3 new ice cream shops to choose from, heading across the street to Hertel Ave. Poutine and Cream was a difficult decision, but we’re glad that was our pick. (We’re from Lockport, so we’ve had Lake Effect since high school, and it didn’t seem fair to visit Churn after spending time at Lloyd’s. Gotta spread the love!)

Poutine and Cream has been filling my Instagram feed since opening this spring, so I had high expectations for our Freak Shake. Melanie and I split The Chocolate Mouse, described as “peanut butter-chocolate ice cream with crushed Reese’s Pieces & Reese’s Peanut Butter Cup ‘ears,’ drizzled with chocolate & caramel sauce.” So yeah. There’s that.

Dinner_Hertel_Ave_1

Both shops are in perfect people-watching spots with plenty of outdoor seating for breezy summer nights. There were so many people and puppies out which highlighted how inviting this neighborhood really is. I’m crossing off this item from my summer bucket list, but I’ll definitely be back!