4 Tips for Perfect Cold Brew

Walk into your local coffee shop or neighborhood Starbucks and you’ll likely see cold brew on the menu – and if you’re an early customer, you might even get a cup. When my sister texted me a few weeks ago to tell me that she made her own cold brew and it was both delicious and easy, I decided to try it for myself.

Is it really as easy as Paige and Instagram make it look? Paige sent me The Ultimate Guide to Cold Brew Coffee from Wellnesting, which she used to make her version. All the details on how to make cold brew are in the guide, as are a few delicious drink ideas. Here’s 4 more little details you need to know to make the perfect cold brew:

1. You can use pretty much any coffee and it will turn out just fine. Most guides online will tell you that you need to buy whole beans from your local roaster – and if that’s your thing, go for it. It’ll taste great. But if all you have is Maxwell House grounds (that’s my whole family’s go-to), that works too. The beauty of cold brew is that it makes any coffee taste delicious.

2. Use cheesecloth to strain your grounds. Trust me on this. A paper filter just doesn’t do this job. The coffee drained slowly and I managed to rip a hole straight through the filter while trying to make the coffee strain faster.

3. This stuff is strong. Like really strong. I filled a glass with ice and had 1 part cold brew with 2 parts almond milk, and I was still bouncing my legs at lunchtime. If you’re sensitive to the caffeine in coffee, be careful with your first few cold brews and experiment to find what works for you!

Cold Brew Coffee Tips | Succulents and Sunnies

4. Make more than just a single batch. Cold brew stays fresh in the fridge for a week and it’s perfect for summer – no need to turn on the coffee maker and use a million ice cubes cooling your hot coffee back down to a refreshing temperature. Plus it just tastes so good.

Cheers to the Weekend at 12 Gates Brewing Company

I’m not going to lie, when Google Maps told Cody and I we had arrived at 12 Gates Brewing Company, I thought Google was experiencing a glitch. That was the only reason I could think of that would explain why we were looking at the entrance of an industrial complex just minutes from the Buffalo Airport. After double checking the address with the brewery website, we turned into the parking lot and followed the signs to the back of the complex, where the brewery did in fact await us.

Cody and I were looking for a new brewery to try without driving to the Southtowns on a Friday afternoon (we still need to check out Hamburg and 42 North, but this wasn’t the day). 12 Gates fit the bill. It’s in Williamsville and serves a good variety of bar snacks that would tide us over until dinner with Cody’s family.

12 Gates Brewing Company | Succulents and Sunnies

After getting over our initial shock about the location and passing the door to a machine shop on our way to the tap room, we settled in with a flight and nachos inside. The bar was packed with a Friday afternoon happy hour crowd from surrounding businesses and everyone was happy to be there.

I tried the coffee porter, which was good in flight form but would likely get overwhelming in a pint. Instead, I went for the seasonal wheat, which was still the spring apricot variety. After polishing off our nachos we moved outside to enjoy the sunny day. The patio might just be a collection of picnic benches on a corner of the parking lot, but the tall wooden planters filled with hops and bright flowers help you forget that fact. There’s also corn hole and we saw four little bunnies hopping around behind the asphalt.

Because of the proximity the the airport, a plane approaches the runway every 15 minutes or so almost directly overhead. I rather enjoyed this added entertainment, but I can see it being a little bit anxiety-inducing for some.

The atmosphere, outdoor space and very nice bartender more than made up for the initial shock about the location. We thoroughly enjoyed our first trip to 12 Gates and we’ll definitely be back!

How To: Using Instagram to Plan the Perfect Trip

I love social media and I love to travel, so it probably isn’t much of a surprise when I say that I always use social media when planning a getaway. Instagram is particularly helpful, because people share the most beautiful place they saw during their day, which usually means it’s worth your time as well. This was really helpful in Costa Rica (check out all the highlights in this post) because it was a shorter trip, which meant less time to wander and happen upon the coolest places on our own. Here are 3 ways I used Instagram to make our trip extra-amazing:

1. Research Local Hashtags Before You Go

Start with basic location-based hashtags (like #costarica, #sanjose and #manuelantonio) and let Instagram’s suggestions lead you down a rabbit hole. Collect a list of 15 or 20 of the most promising, based on how the photos look, how many posts there are and how relevant they are to what you want to do on your trip.

How To Use Social Media to Plan a Vacation | Succulents and Sunnies
There are 3 reasons you should do this:

  1. Take a look at what people are already posting to discover unique must-dos and restaurants.
  2. Post pictures of your own trip with these hashtags for more likes AND to help future travelers.
  3. Help local attractions find you. Cafe Milagro in Manual Antonio commented on a photo I posted and we ended up going 3 times. We would have never chosen it on our own, but the craft beer, live music and local coffee were all amazing!

2. Search the Cities You’ll Be Visiting

Instagram’s “Places” are also really helpful when you’re looking for things to do. I like this feature because it not only lets you scroll through all the photos tagged as in that city (Quepos, Costa Rica for example), but also at locations within that city (like Playa Manuel Antonio).

How To Use Social Media to Plan a Vacation | Succulents and Sunnies
This really helps when you’re trying to figure out which must-dos are where, especially when they’re not in a book or on Google Maps (like the can’t-be-missed Playa Biesanz). Plus, Instagram’s new location stories make this easier than ever!

3. Follow Local Attractions You Want to Visit

This goes for local businesses you’re planning on patronizing too. To stay up to date on hours, special events and even coupons, give places you really want to visit a follow. Their posts could help you decide what day you stop by or other nearby stops you should make. This tip can also be applied to Facebook and Twitter, depending on where the attraction or business is most active. If you’re visiting a country where you don’t speak the language, Facebook’s native translation will do a good enough job to get the point across.

Now go and plan a killer vacation! And let me know how you use social media to find the coolest places on your next trip.

The Ultimate WNY Summer Bucket List

I love summer in New York and making a bucket list every summer helps me make the most of it! There are a few things that make it on my list every year, as well as some new adventures I’ve been waiting for warmer weather to try. Buffalo is an incredible city in the summer and Rochester has so much to offer too!

I never make it 100% of the way through my summer bucket list. But I do love having lots of options to choose from when WNY offers us a beautiful breezy afternoon with plenty of sunshine!

Buffalo City Hall

Common Council Chambers at Buffalo City Hall

You can step onto the observation deck from 8 am to 4 pm during the week. Preservation Buffalo Niagara offers daily tours (Monday through Friday) at noon that cover the lobby, common council chambers, the mayor’s office and observation deck.

Camping

It isn’t summer without a couple of nights in the tent. This year, I think I might try hammock camping… Wish me luck!

Chestnut Ridge Park

I’ve never hiked to the eternal flame, which is the biggest reason Chestnut Ridge Park is on my summer bucket list. There are also a few miles of trails for hiking or biking.

Chimney Bluffs

Drive east for a couple of hours along Lake Ontario and you’ll arrive at Chimney Bluffs State Park. I think this dramatic landscape will be worth the drive.

Farmers’ Markets

No WNY farmers’ market will ever be as good as Ithaca’s. But the bustling Elmwood Village Farmers’ Market, Rochester’s Public Market and, our neighborhood option, the Kenmore Farmers’ Market, are worth visiting.

Fitness at Canalside

There are so many (free!) classes scheduled at Canalside this summer. I want to take advantage of the nice weather with an outdoor workout at least a few times this year.

Fishing

Fishing on Lake Erie with Brookdog Fishing Company

Whether it’s a trip on the lake with Brookdog Fishing Company or an hour at the pond near my parents’ house, it’s not summer without a little bit of fishing.

Food Truck Tuesday

Hanging out in Larkinville with friends after work on Tuesday never gets old. Between the food trucks and nearby restaurants, there’s something for everyone here.

George Eastman Museum

I love photography and I love upstate NY history. Naturally, the George Eastman Museum is calling my name.

Highland Park

Just like Buffalo’s park system, Rochester’s Highland Park was designed by Frederick Law Olmsted. I really want to spend a few hours wandering through Lamberton Conservatory and the acres of gardens and trees.

Kayaking

We never seem to kayak as often as we want to during the summer. This year, I’m determined to get out on the water at least a few times. Oak Orchard Creek is my personal favorite for a day-long paddle.

Silo City

Every summer there’s something new at Silo City. I will make it to at least one event in this historic venue.

Spruce Lake

Did you know there’s a lake at Holiday Valley? You can kayak and paddleboard on Spruce Lake after arriving by car, chairlift or your own two feet.

Sunday Brunch

It is not summer without brunch on a patio, or three. Bring on the mimosas.

Sunset Drive-In

Our favorite drive-in is a good 45 minute drive from our house, but it’s so worth it. Stop on the way to pick up snacks, or get ice cream after picking the best spot in the parking lot.

WNY Book Arts Center

Buffalo isn’t always sunny and warm, even during the summer. WNY Book Arts Center is a unique indoor option!

The Answer is Yes: Made in Buffalo with Seth Godin

Buffalo was once a center for industry and innovation, and as this city moves into the future, it is also remembering that past. Don’t believe me? Then clearly you weren’t a member of the sold out crowd gathered at the Albright Knox to hear Seth Godin speak at the first event in the Buffalo Jewish Federation’s Made in Buffalo speaker series.

I was lucky enough to attend as a guest of Telesco Creative Group, who created some truly amazing deliverables for the series. I really owe the team at Telesco, especially Julia, so much. Not only for the opportunity to attend Seth’s Made in Buffalo event, but for taking a chance on a barely-out-of-college graduate who randomly emailed them and making me feel like a part of Buffalo’s growing creative community.

Seth Godin sees the world differently, and he’s really good at encouraging other people to do the same. Nothing Seth said was new in a “groundbreaking research” kind of way, but everything he shared felt exciting and fresh because of how he said it. Who else would start a marketing presentation at the Albright Knox Art Gallery with pictures of bats? No one. Why pictures of bats? Because bats look like bats, until you turn the pictures upside down, and then they look like the coolest partying animals EVER. Who even thinks like that?!

https://www.instagram.com/p/BTcBd-9jaVL/?taken-by=_gmeadows

Seth does, and for an hour on Thursday night, he made 350 other people think like that too.

Seth’s focus on community, or “tribes,” is reflective not only of his Jewish heritage but of his Buffalo upbringing as well. All around the world, including Buffalo, people are flattening the bell curve. Instead of mass marketing products to the masses, successful companies are innovating products that appeal to smaller groups of people. The proof is in organizations like Instagram, Warby Parker and Chobani (all brands I LOVE, by the way), all making billions of dollars because they don’t need to appeal to everyone. Just a community of people who will become brand champions. Who needs traditional marketing when you have the power of word-of-mouth testimonies? These products and brands are “remarkable,” or “worth making a remark about.”

You can see this phenomenon in Buffalo too, as specialty shops pop up on Main Street, Hertel Ave. and Elmwood Village. Do I stop into the home goods stores? You bet, and I tell other people about them. The punk-rock jewelry shop? Maybe not, but they don’t need me, because they have their own community of brand champions.

Seth calls this take on business the connection revolution, an economy based on coordination, trust, permission, the exchange of ideas, generosity and art. Instead of products made for average people, which led to a “surplus of stuff and a shortage of attention,” there are brands for weird people, focused on interesting change for the better.

This new economy needs us to be fully present, in a way that is hard in today’s society. It needs us to act as if we won’t be judged. It needs us to live by the Italian phrase “salto mortale.” This translates literally as “deadly jump,” but Seth doesn’t want us to die, just take a risk. He’s asking us to put our emotions into our work, to innovate now. Not when we think we’re ready, because we’re never really ready (and it’s “always too soon,” but when we’re prepared.

We can’t do these things alone; we need our tribes of weird people who are just like us. When similar people connect, when they feel special and recognized, they have a power that a mass of average people can’t begin to imagine.

Seth asked us to clap slowly together, which took us around 7.5 seconds, similar to most audiences. It reminded me of something my college ballet professor would have us do: standing in a circle, eyes closed, she asked us to all jump simultaneously. No cheating with heavy breathing or moving around. Just feel each other and jump. It sounds bizarre (and very Ithaca College theater arts) until it works. And then it feels like magic. That’s the power of connected people with something in common.

Seth sums up his focus on connections with this: “People like us do things like this.” This statement is what gives brands like Harley Davidson their power (and revenue). They make millions promoting not products, but a way of life. They tell “people like us” how to “do things like this.” Harley Davidson became the leader of this group of motorcycle misfits.

Buffalo has “people like us” – both as a whole (we are the City of Good Neighbors, in good times and bad), and in our smaller tribes. We need leaders to tell us what to do, how to come together. Seth called on us to be those leaders, in a time when Buffalo is recreating itself as a better version of its past glory.

As Lenard Bernstein said, and Seth reminded us, “I’m no longer quite sure what the question is, but I do know that the answer is yes.”

Inspiration Straight from Big Magic

I am not a genius. I have a genius.

This is a distinction that took me by storm when I was first introduced to Elizabeth Gilbert‘s Big Magic: Creative Living Beyond Fear. Pieces of this book were required reading in Dance Composition, a class that demanded more creativity than any business course could even imagine. One thing about business classes is that they indulged my perfectionist nature. You can ace a marketing exam or put together a well-researched media strategy that will knock your professor’s socks off. Creating a work of art with your body and the landscape around you can never be “perfect.” And this scares me.

Being able to separate myself from my creative ideas was a relief. And this separation of self and “genius” was only one of the ideas that I found helpful as I created performance art throughout the semester.

Because I aim to be a lifelong creator, maybe not in dance, but in writing and photography and other pursuits I have not yet discovered, I added Big Magic to my Christmas list this year. My grandpa (who I always ask for all the books I want, because he gives the list to his local bookkeeper who will order everything on the list if it’s not already in stock) delivered, and I’ve been working on this book most days at lunch. I first mentioned the book when I named it one the things that was getting me through winter.

The differentiation between being a genius and having a genius is just the beginning. Elizabeth Gilbert is a writer, and a successful one at that as author of the smashing success Eat Pray Love. After this success, she gave two TED talks on what led to her critical and commercial acclaim. This book is a continuation of those TED talks, and it remains just as casual and mind blowing as TED talks tend to be. Big Magic reads like a conversation, delivering thought-provoking and reassuring passages throughout.

Big Magic by Elizabeth Gilbert Review | Succulents and Sunnies

I have passages starred from beginning to end, and I find myself introducing ideas from it everywhere from Instagram to Bible Study. Just 40 pages in, Gilbert reaffirms that “You can support other people in their creative efforts, acknowledging the truth that there’s plenty of room for everyone. You can measure your worth by your dedication to your path, not by your successes or failures.” The first piece of this statement is something that I’m finding especially true here in Buffalo. The support and collaboration in the blogging and entrepreneur communities here is something I love to see both in my social media feeds and at networking events. The second is more personal, and possibly more important. While a growing readership is always nice, I’m focusing on making my goals for this blog about regular blog posts that are me. And that’s important.

Do you struggle being “original” enough to stand out? If not, please let me know how you do it. For the rest of us, Gilbert reassures us, saying “Attempts at originality can often feel forced and precious, but authenticity has quiet resonance that never fails to stir me.” If being yourself is good enough for her, it’s definitely good enough for me. I also love Big Magic‘s focus on creating for your own reasons. I write this blog for me, and that’s okay, because “Your own reasons to create are reason enough.”

Gilbert offers such practical advice for fighting those periods of time when you just don’t feel creative. She talks about the practicality of working through these times doing something, anything. This is beyond helpful, as my real job becomes more and more writing-focused. Add freelance social media content and creative partnerships, and sometimes I’m just not feeling it by the time I go to write here.

This leads to another great point; creative pursuits aren’t likely to be your full time job. Even Gilbert had a full time job until after Eat Pray Love. It would be great to be an Instagram influencer who lived off freelance content creation and affiliate marketing. But my personal digital footprint is a labor of love, one that takes time and doesn’t pay. “People don’t do this kind of thing because they have all kinds of extra time and energy for it; they do this kind of thing because their creativity matters to them enough that they are willing to make all kinds of extra sacrifices for it.”

Putting in the time, writing regularly and sharing photos that are reflective of my thoughts and actions, is important, because that is all that is under my control. My success, as Gilbert points out rather directly, “[depends] upon three factors – talent, luck, and discipline – and I knew two of those three things would never be under my control.”

All of these gems, which are pushing me to work diligently on my creative pursuits, are sprinkled among personal anecdotes from the creative life Elizabeth Gilbert is living. She touches on the very real issue of depression among artists. She talks about how no work to too special to edit. There are times where writing could never describe real life, and times when writing is exactly what she needs to makes sense of reality.

While we should work and work and work towards exactly what we want, there are times when we are swept into furies of creativity. Those moments when you can’t write fast enough to get it all down, those huge waves of inspiration that come to you out of nowhere. They’re because of, Gilbert says, Big Magic. For those of us striving to live creatively, without fear or darkness, we must accept Big Magic when it comes to us, because we are not geniuses. We have geniuses.

Niagara Food & Wine Expo GIVEAWAY 🍾

Mark your calendars, the Niagara Food and Wine Festival is less than 3 weeks away! The Expo is a 3 day tasting event (running April 21-23) with samples of wine, beers and spirits from both around the world and local wineries. The list of exhibitors includes Aure Wines and Muskoka Lakes Winery, Goose Island Beer Company and Niagara Brewing Company, plus Alacran Tequila, Rheault Distillery and Relay Coffee Roasters. Don’t worry, there’s also food samples from dozens of the area’s best chefs to pair with all your drinks 😜

If all the food and wine wasn’t enough, there is also a Tasting Stage and Entertainment Area. The most exciting feature at this year’s Expo is the addition of demonstrations by The Chef & The Dish. The Chef & The Dish is “a global kitchen-to-kitchen culinary experience.” They’ve taken the traditional cooking class and turned it into a one-on-one experience with no geographical constrains, thanks to modern technology. You pick the type of cuisine you’re interested in making, and The Chef & The Dish pairs you with one of their chefs, located around the world. How? All through private, one-on-one cooking classes via Skype!

Niagara Food & Wine Expo | The Chef & The DISH | Succulents and Sunnies

Interested in learning more? Check out their website!

The Chef & The Dish is demonstrating their culinary experience with 4 presentations throughout the Expo, including Japanese cooking with Chef Yoshimi from Tokyo and Spanish cuisine from Chef Ana in Seville.

Now, the part you’ve been waiting for: The Chef & The Dish invited me to the Expo to watch their demonstrations, and they want you to come too! Thanks to The Chef & The Dish, I’m giving away 4 tickets (2 here on the blog and 2 over on Instagram) to the Niagara Food & Wine Expo in April.

To enter the giveaway:

  1. Follow this blog using the little white box on the right side of this page.
  2. Comment on this post to let me know you’re interested!
  3. Want to double your chances of winning? Share this post on your Facebook or Twitter (let me know you did this in your comment).

A few details regarding the giveaway and Expo:

  • Your tickets will be good for 1 of the 3 days of the Expo. You can attend on Friday, Saturday or Sunday.
  • No one under 19 is allowed into the event, including infants and kids.
  • This event is in Niagara Falls, Ontario, so you will have to cross the border to get to the event.
  • Feel free to enter both this giveaway and the giveaway on my Instagram!
  • I will randomly select the winner of both pairs of tickets on Friday, April 14th.

Sunday Brunching in Montréal

On the quick trip Paige and I recently took to Montreal (read about the whole trip in this blog post), one of our biggest priorities was finding a great brunch before leaving on Sunday morning. The biggest hurdle was how early we wanted to eat, around 9 am, so we could head home. We also needed to be able to walk from our hotel on Rue Berri.

Sunday Brunch Montreal | Succulents and Sunnies | Taylor K Flynn

We landed on Le Bistro du Magasin Général du Vieux, which turned out to be a wonderful decision. The bistro serves a delicious, fresh menu with tons of both coffee and mimosa options. We also thought it was very fairly priced, especially for the prime Old Montreal location.

After we ate, an omelette for me, and an apple and brie sandwich for Paige, we browsed the beautiful collection of home goods, jewelry and scarves that the store sells. This collection is beautifully curated and I wanted to take everything home. We left full of both food and inspiration!

Sunday Brunch Montreal | Succulents and Sunnies | Taylor K Flynn

Sunday Brunch Montreal | Succulents and Sunnies | Taylor K Flynn

Quick Trip: Ellicottville, NY

Cody and I took a quick trip to Ellicottville this weekend to visit Ellicottville Brewing Company and wander through a few of the small town’s shops. It was a perfect spring weekend – a little grey, but warm – perfect for a getaway to this cozy ski resort town.

Our first stop was the brewery tour at EBC. The old building is beautiful and the tour did a great job of not only explaining this history of beer and the Brewing Company, but also the building. The taproom’s bar is from the 1983 World Fair and is the second oldest bar in the area, which I found so interesting. Cody really enjoyed how knowledgeable our tour guide Kevin was on beer history and the making of beer.

Ellicottville, NY | Quick Trip | Succulents and Sunnies

Ellicottville, NY | Quick Trip | Succulents and Sunnies

The tastings at the end of the tour were delicious: Blueberry Wheat (already one of my favorites), Juicy Juice, Mosaic Sunrise and 1/2 Baked Porter. The tasting room is part of the brewery’s addition, framed by giant wooden beams and overlooking stainless steel beer tanks. We stayed for lunch and a flight, to try the beers on tap but not in the tasting room.

Ellicottville Brewing Company was the biggest reason we chose Ellicottville for our trip, and it turned out to be a good decision. We left educated and full, which was a nice combination.

We checked into our hotel and spent the next few hours watching HGTV (Fixer Upper marathon for the win!) and getting hungry enough to walk to our next meal, dinner at Villaggio. This is another place with a great atmosphere, full of rustic-eclectic decor, string lights and laughter. The Sabres game (which we actually won!) was on the big screen as we ate. There were definitely groups in Ellicottville for a Saturday night out, so I’m sure it would have been fun to stay out and visit a few of the town’s bars, but Cody and I headed back to our hotel to take advantage of the pool and hot tub.

Ellicottville, NY | Quick Trip | Succulents and Sunnies

Sunday morning we checked out of our hotel and walked back down Washington Street. We poked around in ski shops, home goods stores and Watson’s Chocolates before heading home. And how can you not stop and pet the dogs at Adventure Bound every time you walk by?

While our trip was short, Ellicottville was a perfect weekend escape. With the ski slopes still covered in snow but temperatures warming, wandering around the village was a great way to spend a day!

Bienvenue à Montréal

Paige spent last week home on spring break, so we planned a quick trip to Montreal. If you live in Buffalo (or anywhere else in Upstate New York), Montreal is perfect for a long weekend getaway. While the 6 hour drive is a bit long, it’s decidedly shorter (and cheaper!) than a flight to a European city, which is what Montreal feels like.

Buffalonians know that the US dollar has a good advantage over the Canadian one at the moment. That makes right now an especially great time to visit our northern neighbors! We spent about $250 USD each for gas, food, a hotel room and a museum visit, and you could definitely spend less (or more) with a little strategic planning.

We arrived Friday afternoon after a pleasant drive and very easy border crossing. The one hiccup on this trip was the terrible condition of our Airbnb. It was a beautiful apartment and a great location, but it was about as clean as a college frat house, so that was a no-go. Sometimes Airbnb is great (like that incredible view in Costa Rica), and sometimes not so much. We packed up our bags and drove down the street to a hotel, where we were greeted by clean towels and vacuumed rugs, thank goodness. I highly recommend staying near the UQAM campus, between The Gay Village and Quartier des Spectacle, which puts you within walking distance of both downtown and Old Montreal.

By this time Friday night, all we were able to do was find a restaurant downtown and turn in early to make the most of Saturday. We were impressed by Burger Bar‘s burgers and poutine, which we paired with Guinness, because it was Saint Patrick’s Day after all!

Saturday started bright and early with a walk to Old Port to see the Clock Tower and Molson factory. We wandered through Old Montreal along Rue Notre-Dame, stopping in galleries along the way. We had planned to stop at an art museum Friday afternoon, but with the Airbnb/hotel debacle, we didn’t have time. Checking out the galleries was definitely a good (and free) substitute.

Bienvenue a Montreal | Succulents and Sunnies | Taylor K Flynn

Bienvenue a Montreal | Succulents and Sunnies | Taylor K Flynn

We also explored the Bonsecours Market and really enjoyed the exhibit at The Fashion Museum, located inside the market. Right now the museum is featuring “Blue Spectrum,” an exploration of the color blue in fashion. It only took about 20 minutes to walk through, but it was interesting and out of the cold!

For lunch we headed up a block to Rue Saint-Jacques, which definitely helped bring down the cost of a sandwich. After lunch, we walked back to the hotel to change our cold, wet socks (there was a lot of snow and ice on the sidewalks, the result of Storm Stella) and admired the beautiful Notre-Dame Basilica on the way.

Bienvenue a Montreal | Succulents and Sunnies | Taylor K Flynn

Bienvenue a Montreal | Succulents and Sunnies | Taylor K Flynn

Our next stop was Le Cafe des Chats, where we drank coffee (complete with kitty latte art) surrounded by 9 adopted cats. This is the kind of place you can spend hours, and we did. We took the time to write in our travel journals about the trip thus far, pet cats and take pictures of cats. It was great and I highly recommend adding it (or another of Montreal’s cat cafes) to any Montreal itinerary!

Next, we found our way past McGill University and up the hill to Chalet du Mont-Royal, which provides an excellent view of the entire city and the St. Lawrence river beyond it. We made it just as the sun was setting, and were glad for the extra hour of light that daylight savings time the weekend prior gave us. The snow made hiking tough, but the view was worth it!

Bienvenue a Montreal | Succulents and Sunnies | Taylor K Flynn

Bienvenue a Montreal | Succulents and Sunnies | Taylor K Flynn

We walked downtown for dinner and drinks at Parma Cafe and Fiddler’s Green Pub, respectively. The Cafe was adorable, with a menu of pizza, pasta, soup and salads, along with coffee and wine. Fiddler’s Green was a relaxed Irish pub we felt right at home in, with both Guinness and local brews on tap and hockey on the flat screens. It was a welcome break from some of the more uppity restaurants we’d walked by and eaten in.

Sunday morning we had brunch at the most adorable bistro/home goods store I’ve ever laid eyes on. Le Magasin General du Viex is in Old Montreal, right across the street from the science museum. Both the atmosphere and the food were top-notch. If either Paige or I had a home to decorate, we would have bought out the store. I almost did anyway! *Stay tuned, because there’s a whole blog post coming on Le Magasin General du Viex.

Bienvenue a Montreal | Succulents and Sunnies | Taylor K Flynn

Both Paige and I are so excited to go back to Montreal in warmer weather. There are a few things we didn’t get to do, but are definitely on the list for next time, including the Montreal Museum of Fine Arts, Centre d’Histoire de Montreal, Botanical Garden, Hotel de Ville (City Hall), Underground City and going into the Basilica.