Amity Coffee Co.: Coffee and Community on Main Street

Spending Mother’s Day in Penn Yan meant being there for Amity Coffee Co.’s opening weekend in the beautiful Main Street space that used to be home to Publick Coffee Bar.

Amity Coffee Co. | Penn Yan, NY

Paige and I loved walking down to Publick when we were visiting, so we were pretty disappointed when it closed earlier this year. Amity taking over the beautiful shop makes for a great way to start weekends in Penn Yan.

From the gorgeous windows facing the street and exposed light bulbs to the marble-topped table and comfy leather chairs, every element of this space has been perfectly crafted. And the coffee is great too.

Amity_Coffee_Co_Penn_Yan_2-min

Amity Coffee Co. | Penn Yan, NY

We ordered a cappuccino and a latte, our usual coffee shop fare. They were delicious, as expected, and paired with friendly service. We enjoyed our drinks tucked into the back corner in deep leather chairs while we chatted about our summer plans and took about a million pictures of the store

On the cloudy Sunday morning we stopped by, families were celebrating Mother’s Day with coffee and pastries, and grabbing drinks to go.

I truly hope visitors keep supporting Amity, because I love having somewhere besides Dunkin’ for my weekend caffeine fix. I know I’ll be back next time I’m in town.

Amity Coffee Co. | Main Street | Penn Yan, NY

LyonSmith Brewing Co. is an English-Style Hidden Gem

Walk in to any number of upstate New York breweries and you’ll be greeted by exposed brick and unfiltered IPAs in chic industrial spaces. When Paige and I wandered into LyonSmith Brewing Co. while walking down Penn Yan’s Water Street on an overcast May day, it felt different.

There’s still exposed brick and the beer is tasty, but LyonSmith really feels like the small, family-owned business it is. The bartender’s dog greeted us as we walked in the door and toys for the kids were within arms reach.

Water Street | Penn Yan, NY

LyonSmith Brewing Co. | Penn Yan, NY

Paige and I split a tasting (8 tastes for $10), which was more than enough considering we were on our way to the grocery store. If you’re spending an afternoon between LyonSmith and Water Street Wine Bar next door, have one all to yourself.

All the beer is English-style here, which I didn’t (and still don’t, despite the bartender’s best efforts) know a lot about, and is named after people, places and events from England’s history.

I loved the absence of really bitter, hoppy pale ales. There was not a single beer that I wouldn’t drink a pint of. My personal favorites were the Harvest Apple Graff, which tasted like apple juice, and the very cinnamon-y Stingy Jack’s Puimcin Ale.

LyonSmith Brewing Co. | Penn Yan, NY

LyonSmith Brewing Co. | Penn Yan, NY

I’m not the only one impressed by the beers here. LyonSmith took home a gold medal in the strong ales category for their Rylie Pale Ale at the 2016 Tap-NY festival.

The decor reflected the English-style beer, with US vs UK darts, foosball and a map that invited visitors to let everyone know how far they had traveled for a taste of LyonSmith’s brews. I probably won’t be in Penn Yan on a Thursday any time soon, but there’s a board game night every Thursday and outside food is welcome, which I think sounds pretty fun!

LyonSmith Brewing Co. | Penn Yan, NY

LyonSmith Brewing Co. | Penn Yan, NY

If you’re looking for Instagramable spaces with trendy beers, skip this stop on your Finger Lakes brewery tour. But if you want to spend your time drinking something a little different, I recommend trying LyonSmith Brewing Co. I know I’ll be heading back this summer for a taste of their warm-weather seasonals!

Brunchin’ at Fairport’s FairPour

This weekend, Fairport is celebrating Canal Days with lots of kettlecorn, food trucks, vendors and live music. Cody, Morgan and I joined Patrick and Shannon to make another siblings weekend out of the event. Saturday we wandered through the tents along Main Street. Sunday, we brunched at FairPour and people watched as families enjoyed the festivities.

Canal Days in Fairport, NY 2018

Located in the historic Fairport Box Factory, FairPour serves everything you could possibly want at Sunday brunch. Coffee, espresso, tea, mimosas, craft beer on tap, egg sandwiches, crepes, paninis and muffins are all on the menu.

Between the five of us, we ordered something off of almost every section of the menu. I settled on a nitro cold brew, cold pressed mimosa and The OG Sammy with prosciutto. Everything was delicious, and it tasted even better sitting on the patio at cute bistro tables.

Sunday Brunch at FairPour in Fairport

Sunday Brunch at FairPour in Fairport

FairPour uses Glen Edith Coffee Roaster’s beans in their cold brew, which was smooth and cold, perfect for a warm morning. The mimosa was fresh and fruity, made with fresh pressed juice and Prosecco. The OG Sammy was delicious, with an egg fried over medium, smoked Gouda, basil pesto, hot sauce, spinach and prosciutto, all on an English muffin.

Sunday Brunch at FairPour in Fairport

Sunday Brunch at FairPour in Fairport

We can also vouch for the breakfast wrap, Bonaparte crepe and beer selection!

After brunch, we did some last minute shopping, picking up pretty prints from Jess Kreiser and nautical t-shirts from The Starboard Rail, before heading home, just barely beating the rain.

4 Email Newsletters I’m Using to Up My Cooking Game

If you’re anything like me, coming up with 5 or 6 meals on Sunday before heading to the grocery store is a little bit like pulling teeth. You can only eat spaghetti, tacos and burgers so many weeks in a row before you need new ideas. In an attempt to add some new options to our meal planning, I signed up for a few email newsletters that promised to send recipes straight to my inbox.

I’m pretty impressed with the results so far; we’re definitely upping our culinary game. These are 4 worth signing up for:

1. Bon Appétit Newsletter

While Bon Appétit is a well-known print publication, they also have a collection of recipes online and you can sign up for their email newsletter, which is exactly what I did. Now, I get an email or 2 a day filled with recipes and background knowledge about the ingredients they use, as well as restaurant news and food trends. My one complaint is their constant ads for both the magazine and kind of random kitchen products, but the newsletter and website are free, so I get it.

I haven’t made anything from Bon Appétit yet, but I’m looking forward to making this simplified Italian wedding soup.

2. Chelsea’s Messy Apron

I didn’t realize just how many of the recipes I have pinned on Pinterest are from Chelsea’s Messy Apron until I started browsing through her blog. After signing up for this newsletter, I got a welcome email right away with 20 easy weeknight dinner recipes, which was exactly what I was looking for! I also get an email when a new recipe is published on the blog and tonight I made Chelsea’s latest recipe, Bruschetta Chicken. I love that these recipes have simple, healthy ingredients and they’re so flavorful.

3. The New York Times Cooking

The New York Times cooking includes not only an email most days, but also a Pinterest-style “recipe box,” where you can save and organize recipes from not only The Times, but other websites as well. We tried the fettuccine with asparagus, which was simple and delicious.

The New York Times Cooking does charge $1.25 a week to use their online recipe collection after a free trial. My free trial just ended and I haven’t decided if I’m going to pay for the service. If this was free, it would be #1 on this list, hands down.

4. A Couple Cooks

I found A Couple Cooks on Instagram and later subscribed to their newsletter. They focus on vegetarian recipes, which I love for lunch meal prep. Each week, I receive an email with the links of the week, which are a collection of new recipes and other news about what Alex and Sonja are up to. They’re currently promoting a cookbook, so it’s also included in the weekly round up. I love that they invite other food bloggers to contribute recipes, so there’s a great mix of styles of cooking.

Perry’s Celebrates 100 Years with Retro Flavors and the Cutest Cartons

As I’ve mentioned before, I really love ice cream. This week, after a quick trip to Florida and springtime sunshine streaming through the windows back in Buffalo, I’m so ready to dig into a bowl of ice cream after dinner.

It just so happens that this week Perry’s, one of my favorite Buffalo ice cream brands, released 4 classic flavors to celebrate their anniversary. It’s not just any anniversary – Perry’s is celebrating 100 years as a family-owned ice cream company. The flavors are packaged in the cutest vintage ice cream parlor style cartons that really stand out on the shelf!

These retro flavors are limited-edition releases of past favorites from the 1950s to the 1990s. I know you’re wondering what they taste like, but don’t worry. Cody and I sacrificed an evening this week to let you know if any of these flavors are worth giving up your usual Panda Paws or Bittersweet Sinphony.

Parkerhouse, circa 1950s

Perry's Ice Cream Celebrates 100 Years | Parkerhouse circa 1950s

If you grew up in Buffalo, you know the thrill of stopping for Perry’s at a roadside stand. The classic sign pointing you towards one of these stands is actually a cone filled with the Parkerhouse flavor!

This ice cream has a classic amaretto base with maraschino cherries. Considering I don’t like either of these flavors, Parkerhouse was actually pretty good.

Heavenly Hash, circa 1970s

Perry's Ice Cream Celebrates 100 Years | Heavenly Hash circa 1970s

Chocolate ice cream and marshmallow swirls with Swiss chips and roasted almonds. What more could you possibly need in life? I may or may not be almost done with this carton already… It’s definitely my favorite of the retro collection.

Butterscotch Sundae, circa 1980s

Perry's Ice Cream Celebrates 100 Years | Butterscotch Sundae circa 1980s

So. Much. Butterscotch. Not only is the base ice cream a rich butterscotch, there are salty butterscotch swirls throughout with peanuts for a nice crunch. A small scoop was so good, but this ice cream is way too rich for any more than that!

Malt Shoppe, circa 1990s

Perry's Ice Cream Celebrates 100 Years | Malt Shoppe circa 1990s

If there was an ice cream Cody and I remembered from its original release, it would have been Malt Shoppee. The flavor didn’t ring any bells, but that didn’t stop us from loving it! This one is disappearing from our freezer as quickly as the Heavenly Hash.

For more information about these sweet flavors or if you want to try them for yourself, check out Perry’s website dedicated to their anniversary.

I received each of these retro flavors for free in exchange for writing a review on this blog. All opinions are my own.

5 Ingredient Cinnamon Raisin Oatmeal Bites

I’m constantly looking for snacks I can make Sunday to play double duty for me during the week. Some days, I need something quick before I go to the gym in the morning. Others, I eat breakfast at home but then need a snack at work.

A handful of almonds and craisins are an easy solution, but I like to add a little variety every few weeks. Last month, I made Oh She Glow’s Oil-Free Chocolate Zucchini Muffins (which last two weeks if I freeze half the batch). This week, I was searching Pinterest for something similar.

Oatmeal-based energy bites caught my eye. All had similar base ingredients: oatmeal, nut butter and honey. Most also included protein powder, soaked dates and chocolate chips, which seemed a little too complicated for Sunday night meal prep.

5 Ingredient Cinnamon Raisin Oatmeal Bites Directions

Instead, I mixed up these cinnamon raisin oatmeal bites, and they’re pretty good! I posted a picture on my Instagram story and asked if you’d be interested in seeing a recipe. The majority of you said yes, so here it is!

Cinnamon Raisin Oatmeal Bites

These are super quick to make. I ended up mixing them together on Monday morning before work. The recipe makes about 15 bites. That was perfect for me, because I had 3 for each day. And yes, there are really 6 ingredients, but I don’t think the cinnamon counts!

Ingredients

  • 1 cup quick oats
  • 2 Tbsp ground flaxseed
  • 2 Tbsp honey
  • 1/3 cup + 2 Tbsp natural peanut butter
  • 1/2 tsp cinnamon
  • 1 oz box raisins

Directions

  1. Add the oats, flaxseed, honey, peanut butter and cinnamon to a food processor and mix. The ingredients will come together into a texture similar to a pie crust.
  2. After everything is mixed, add the raisins and process for just a few more seconds.
  3. Take the rough dough and shape into 15 bite-sized balls. Place the bites onto a cookie sheet.
  4. Cover the bites on the cookie sheet with a dish towel and stick them in the fridge for a few hours. After they set, you can transfer them to a container and keep them in the fridge for 3 or 4 days.

5 Ingredient Cinnamon Raisin Oatmeal Bites Texture

5 Ingredient Cinnamon Raisin Oatmeal Bites Directions

A serving of three bites has about 11 grams of sugar, which seems high until you consider that about 1 gram is from the peanuts in peanut butter, 4 are from the natural sugar in grapes and the remaining 6 are from the honey. If you’re worried about the amount of sugar, decrease the amount of honey and add a touch more peanut butter!

5 Ingredient Cinnamon Raisin Oatmeal Bites | Honey

You can easily add in protein powder, chocolate chips or other dried fruit to make these to your taste. Cody has already said he’s going to make them without honey and see how it goes.

Do you have a snack that’s both breakfast and desk appropriate that you love? Let me know on Facebook or in the comments below!

Let’s Dough Buffalo 🏒

I love ice cream. Like, a lot.

Growing up in WNY, one of my favorite ice cream brands is definitely Perry’s. I very vividly remember a 2nd grade field trip with Mrs. Brauer’s class to their factory in Akron. We looked over the production floor, tasting different flavors as we watched ice cream being created and packaged.

It’s what neighborhood ice cream stands serve, and when I saw it in the dining halls freshman year at Ithaca College, I immediately felt at home choosing Panda Paws (as weird as that sounds!).

New Perry's Flavor Let's Dough Buffalo

Excuse Me While I Geek Out About Marketing

This year, Perry’s is doing some really cool marketing too. They collaborated with New York Beer Project for some innovative (and delicious) beers. Local social media influencers and publishers had some creative campaigns this summer to highlight Perry’s latest flavors. It’s really cool to see a regional company embracing such integrated earned media tactics.

Perry’s and their PR team is taking the launch of their newest flavor 1 step further, reaching out to the Buffalo Blogging Network to share their new Sabres-inspired flavor as the 2017-2018 NHL season kicks off.

Obviously, I volunteered myself and this blog to publicize the crap out of the new flavor – because, ice cream. There are weeks in the summer I spend more money on ice cream than actual substantial food…

We Found Where Momma’s Been Hiding the Cookies

The new Sabres flavor is cleverly named Let’s Dough Buffalo, and it’s delicious. As Cody noted when we dug into the new flavor, Perry’s cookie dough ice cream is already special because it’s not just vanilla ice cream with cookie dough bites. The base itself is cookie dough flavored, and Let’s Dough Buffalo is extra special because it also has actual cookie pieces swirled in.

New Perry's Flavor Let's Dough Buffalo

Cody decided that he’s a cookie dough purist and will be sticking to the original, but I’m all about this flavor mashup!

When you buy Let’s Dough Buffalo, a percentage of proceeds go to Cook n’ Share. This is a super cool program that teaches kids how to cook healthy meals they can share at home through the Resource Council of WNY.

I received free Let’s Dough Buffalo in exchange for writing a review on this blog. All opinions are my own.