Celebrating the First Day of Fall in NOTL

When I have a free autumn Saturday and a desire to gaze at acres of vineyards, I usually head to the Finger Lakes. Sucking the juice out of concord grapes while picking bunches for jelly with my grandpa will forever be one of my favorite things about fall. Because Penn Yan holds such a special place in my heart, and I don’t really like wine that much anyway, I always forget about how close Niagara-on-the-Lake’s beautiful wineries are.

Tourism Niagara Canada invited the Buffalo Bloggers to take in a few of Niagara-on-the-Lake wineries on what turned out to be a beautiful first day of fall. I hadn’t been to NOTL since a very fun long weekend there when I was in elementary school. (My parents were very early adopters of the staycation trend.) The picture-perfect vineyards, fun tastings and adorable Queen Street are a blogger’s paradise.

Blue skies over Konzelmann Estate Winery

Wine tasting at Konzelmann Estate Winery

Our first stop was the beautiful Konzelmann Estate Winery, which greeted us with panoramic views of the Toronto skyline over their vineyards. I learned a lot about wine on our tour of the facility, from growing and harvesting to fermenting and aging. Our guide grew up on a vineyard and you could tell he loves sharing everything he knows about wine and winemaking.

I don’t particularly like wine, but I really enjoyed all the wines Konzelmann offered to us, even bringing a bottle of the Peachwine home.

Next was Small Talk Vineyards. Our first impression was how Instagramable this cute winery is. Arches covered in flowers and grapevines, brightly colored doors, and funny speech bubbles in adorable typography guided us toward the door.

Here, we tried two wines, neither of which I loved. However, this winery is also home to Shiny Apple Cider. Their cider varieties all start with the same base and are mixed with different flavors, for some really tasty results. The Bootleg Cider, a combination of hard apple cider and whiskey, was delicious. As they describe it, “It’s like apple pie and vanilla ice cream had a delicious alcoholic baby that they raised to be a respectable member of cider society…”

Grapevine covered arches at Small Talk Vineyards

Shiny Bootleg Cider at Shiny Apple Cider

Our group chatted under the beautiful blue sky on the pretty patio before heading to dinner at Bistro Six-One for pasta and pizza. We headed back over the border full of wine, spaghetti and sunshine, with a whole lot of pictures for our Instagram grids.

My Favorite Sunday Funday this Summer

Everyone has a different idea of the perfect summertime Sunday Funday. For some, it’s a wine tour, or an hours-long brunch, or enough time and energy to deep clean the kitchen. While I love all of those things, they aren’t my idea of the perfect Sunday.

This summer, my favorite Sunday caught me by surprise. Everything about it was last minute, which made it that much more special.

AHTC’s Summer Sizzler

Getting up at 5:30 am probably isn’t most people’s idea of a good time, but I’m willing to wake up just about any time of day for horses. I just never outgrew the horse-crazy phase. On this particular Sunday, I arrived at a (super duper casual) horse show at 6:30 am with zero expectations.

I rode possibly the sweetest, prettiest paint, Trent, who I’ve come to love but didn’t really know all that well a few months ago. The weather was perfect, my parents stopped by to see us ride and our performance wasn’t too shabby either. It also doesn’t hurt that Trent receives a compliment about how cute he is approximately once every three minutes. I know they’re not talking about me, but positive energy is positive energy.

Trent at AHTC's Summer Sizzler

Buffalo Brewing Company

After the show, I headed home way earlier than I thought I would. Cody and I couldn’t let the rest of what had turned into a beautiful day get away from us. We’re slowly getting to every brewery in Buffalo and decided to check another off the list. This time, we opted for Buffalo Brewing Company.

Beer garden at Buffalo Brewing Company

1842 Vienna Lager at Buffalo Brewing Company

Their small tasting room and shaded outdoor space offered a lovely breeze that kept us comfortable. We ordered inside before claiming a spot in two of the beer garden’s Adirondack chairs. The tap room was out of the 1856 Cran-Raz Wheat, so I went with a pint of the 1842 Vienna Lager. Cody chose a couple of the brewery’s IPAs, as per usual. All were good! I loved how each beer’s name commemorated an event in Buffalo’s history, reminding me of how LyonSmith incorporates English history into their beers’ names.

Outer Harbor

Until this particular Sunday Funday, I had never been to the Outer Harbor. Terrible, I know. After a couple of beers, we hopped on the Skyway for a nice pre-dinner bike ride on the Wellness Trail. Because of construction, the trail is currently a little short, but there are plenty of ways to bike around the peninsula.

Bike ride on the Outer Harbor Wellness Trail

Wind sculpture at Wilkeson Pointe

The fresh air, the unexpected nature of the day and dinner on the grill when we got home made this, hands down, one of my favorite days this summer. It wasn’t super special, but it included so many of the things I love about Buffalo and life, all wrapped up under a cloudless blue sky.

Smuggs and Stowe Aren’t Just for the Winter

After a very, very busy July and August, Cody and I finally got around to a summer vacation in September. We chose Vermont after an afternoon of research on the couch last spring. Our first choice was one of the state parks within Groton State Forest, but they didn’t have as many camping options as we were looking for.

That led us to Smugglers’ Notch State Park a little further north. The Park is surrounded by ski trails and the mountains are dotted with luxury lodges. It’s obvious how ingrained skiing is in the culture here. Finding travel guides written about visiting in the summer proved challenging.

What ended up being so nice about Smugglers’ Notch was how close it was to Stowe. We could hike and cook breakfast over a fire, but also go out for pizza and get coffee in the morning.

We packed a lot into a long weekend, especially considering we slept 10 hours a night and never managed to leave our campsite for the days’ activities before 11.

Day 1: Road Tripping to Stowe

We spent Wednesday night at Green Lakes State Park, both because we had never been and it would get us 2 hours closer to our final destination. After a walk around Green Lake Thursday morning, we got in the car, ready for the 5 ish hour drive to Smugglers’ Notch. Most of the trip was through the southern end of the Adirondack Mountains, making for a much prettier, more interesting drive than, say, the 7 hours on the NYS Thruway/Mass Turnpike it takes to get to Boston.

You emerge from the mountains just in time to cross the New York/Vermont state line over Lake Champlain and are immediately in the prettiest farmland I’ve ever seen. We drove toward the Green Mountains, taking in the view and coming up with a game plan for setting up and getting dinner.

Our campsite was tucked back into the woods, making it feel like we were much more remote than we really were. The one downside to this was how early it got dark in the trees, but it was nice to sit around a fire every night and just listen to the sounds around us. We set up the tent, blew up the air mattress (priorities…) and took quick showers before heading into Stowe for dinner.

After three days of showers in the coin-operated Smugglers’ Notch showers, I think I’m 100% on board with the idea that a campsite should charge for hot, high pressured showers, instead of provide free lukewarm showers that don’t have enough pressure to even get the shampoo out of your hair.

Another thing I really enjoyed about the Park was how attentive the rangers were. They were easy to find if you had questions and even stopped by our campsite to see if we needed anything or were looking for trail recommendations. We ended up with extra tomatoes from the camp volunteer’s garden too, which were delicious.

We did a little bit of restaurant research before leaving for the trip, and decided Piecasso was worth checking out. Like most Stowe restaurants, they have a draft list filled with local craft brews and try to source their ingredients from local farms and producers.

Sunset, Stowe, VT

Piecasso, Stowe, VT

It was just the right temperature to sit on the patio for the last few minutes of the sunset. Our pizza was delicious, as were our beers (Zero Gravity Strawberry Moon for me and Burlington Beer Company and Lost Nation’s Mosaic IPAs for Cody). We headed back to our site tired and full, but excited to explore more of the park and Stowe.

Day 2: Exploring Smugglers’ Notch State Park

We chose to explore the park on Friday instead of Saturday hoping to avoid some of the weekend crowds. We started with Bingham Falls, which is a short trail right outside the campground that leads to a series of waterfalls and crystal-clear pools, perfect for swimming if you don’t mind water so cold you can’t feel your legs. It wasn’t warm enough to stay all day, and we wanted to cook lunch and have plenty of time for another hike.

Bingham Falls, Smugglers' Notch State Park, VT

Our next destination was Sterling Pond. To get there, we drove through the Notch along Scenic Route 108, which was equal parts amazing and terrifying. I didn’t take a single picture during our drive because I was too distracted by the view and the blind turns. As you drive between Mt. Mansfield on one side and Spruce Peak on the other, you can definitely see how goods were smuggled though this pass before it was widened and paved for the enjoyment of nature enthusiasts. At the higher altitudes of the Notch, the leaves are beginning to change colors, hinting at how gorgeous this drive becomes each fall.

The trail to Sterling Pond from the Notch is pretty much straight up the side of Spruce Peak, but the view at the top is worth it. The trail connects to Long Trail, which reaches across the entire state from North to South. We could have reached the Pond exclusively on the Long Trail for a much more gradual hike, but it would have made for a much longer round trip than we were planning on.

Sterling Pond, Smugglers' Notch State Park, VT

Sterling Pond, Smugglers' Notch State Park, VT

We caught our breath taking in the deep blue water and watching two friendly ducks go about their afternoon. There’s a trail around the pond as well, which, if we started earlier in the day, we may have done. Instead, we headed down to continue our drive along Vermont Scenic Route 108.

On our way back to the campground, we stopped at Barnes Camp Visitor Center and walked along the boardwalk there, which winds through a wetland created by busy beavers. We were lucky enough to see a few of these beavers going about their day against the dramatic view of the Notch.

Boardwalk, Smugglers' Notch State Park, VT

We had grand plans of taking in part of the Stowe Jazz Fest after dinner, but that never happened. Instead, we got another 10 hours of sleep, which felt way better.

Day 3: Drinking Our Way Through the Green Mountains

Vermont feels almost synonymous with craft beer. Stowe and nearby Morrisville have more than enough breweries to fill a day with. However, we started at Black Cap Coffee (which actually also sells craft beer, although you can’t drink it in the shop).

We brought our bikes with us to Vermont and until this point, all they had done was sit in the truck bed. We finally put them to good use on the Lamoille Valley Rail Trail. This trail runs across the state in two long sections, one of which conveniently goes directly behind Lost Nation Brewing.

Lost Nation Brewing

After a short ride, we were ready to find a new favorite beer or two. We took a seat on the covered patio at Lost Nation among bikers much more serious than us and ordered a pint each. My blueberry gose, The Wind Blue, was delicious.

Lost Nation Brewing, Morrisville, VT

Lost Nation Brewing, Morrisville, VT

Lost Nation Brewing, Morrisville, VT

Our one complaint was how refined the food was. Maybe it’s because every brewery in Buffalo has chicken wings and pretzels on the menu, but we were looking for a snack to tide us over and nothing on the apps menu was calling our names.

Ten Bends Beer

We weren’t originally going to stop here because it seemed out of the way, but we realized it was only five minutes from Lost Nation! The location would remind Buffalonians of 12 Gates; Ten Bends shares a building with a reuse store and has picnic tables in the parking lot. Just like our first trip to 12 Gates, we drove right by the brewery before realizing we went too far down Main Street.

The beer list was small but impressive, there was a dog to pet when we walked in, and the bartender had really good suggestions. Cody and I split a flight, considering we still had a lot of stops and the nearest Lyft was in Burlington. I was recommended the Cream Puff War because, despite its IPA style and 8.3% ABV, it was fruitier and less bitter than the blonde ale. The iteration on tap when we stopped was peachy, which I loved.

Ten Bends Beer, Hyde Park, VT

Rock Art Brewery

Rock Art only offers pints once a week, so we settled for a tasting of each of the brewery’s beers. Nothing here was super impressive, but I do have to say they get points for creativity.

Idletyme Brewing Company

We headed back to Stowe, very ready for lunch. Idletyme was more restaurant than brewery, but the food was delicious and the biergarden was exactly what I wanted a Vermont brewery’s outdoor space to be, filled with flowers, tomatoes and hops.

I tried both the Danube and Pink N’ Pale before settling on the later, a grapefruit-infused American-style pale ale. After lunch we sat in the sun in Adirondack chairs before heading off to our next stop.

Idletyme Brewing Co, Stowe, VT

The Alchemist

Cody was more excited for this tap room than I was because of The Alchemist’s reputation for their IPAs. (Heady Topper anyone?) This was another brewery that only offered samples, but it wasn’t stopping people from walking out with dozens of cans.

The Alchemist, Stowe, VT

Because of Jazz Fest, the grounds and tasting room were packed, but the atmosphere was great and views were amazing. We walked through the vendors before heading back to the car.

von Trapp Brewery

We weren’t really planning on having time to make it to the von Trapp Brewery, but because we didn’t order pints at very many places, we still had plenty of time before the sun went down. I ordered an Oktoberfest Lager and we grabbed a picnic table with an amazing view of the mountains and sinking sun. While this beer wasn’t our favorite, the weather was perfect and there was a cozy buzz of conversation around us.

von Trapp Brewing, Stowe, VT

Hindsight is 20/20. If we were to do it again, I think we’d start at the von Trapp Brewery and then head to Idletyme for lunch. Next would be Ten Bends, and then we’d bike before hanging out at Lost Nation for the afternoon. The tastings at Rock Art and The Alchemist weren’t really worth the stop, considering we didn’t buy any cans.

Lost Nation was by far our favorite. They had a great mix of beers and a relaxed, not too busy atmosphere. Because it was our first stop and we were getting a little hungry, we only had one drink here. It set the bar really high, but no one else quite lived up to that expectation.

Stowe Ice Cream

Nothing like fueling your body with a dinner of ice cream after a day filled with beer… But hey, we were on vacation. The homemade ice cream at Stowe Ice Cream is delicious, and the view of Main Street from their Adirondack chairs is darling.

Stowe Ice Cream, Stowe, VT

Saturday night was another low key evening. We burned the rest of our wood, showered and put on enough layers to sleep through the 40° night. Sunday morning we packed up and hit the road for the 7 hour drive back to Buffalo.

This four day trip was exactly what I needed after a summer of constant motion. It felt so good to catch up on sleep and start our day at 11 am instead of 6. I was worried we wouldn’t have enough to keep us busy in Stowe and the State Park, but I don’t think we even scratched the surface. That just means we’ll have to go back someday, hopefully soon!

No Bad Choice at Ellicottville’s Steelbound Brewing

After a weekend of camping at Allegany State Park with Cody’s family, we stopped at the new Steelbound Brewery on our way through Ellicottville. Camping with the Jones clan means almost constant eating, so we were not hungry for a meal, although everything coming from the kitchen looked great.

Steelbound Brewery, Ellicottville, NY

Taps at Steelbound Brewery, Ellicottville, NY

We ordered two flights, mixing and matching Steelbound’s huge draft list. Cody went with 8 IPAs (which wasn’t even all the IPAs on the list) and I went for a more eclectic combination. I enjoyed everything, from the Blueballs (their much, much juicier answer to ECB’s Blueberry Wheat with 600 pounds of blueberry in every batch) to the Fat Porter.

Flight at Steelbound Brewery, Ellicottville, NY

Flight at Steelbound Brewery, Ellicottville, NY

For a new brewery (they opened in May of 2018), these guys have very impressive beer and a huge distribution network. They’re really embracing their tagline (“Where Buffalo meets Ellicottville”) with lots of Bills references and a big presence at this year’s Buffalo Beer Week.

If you’re heading to Ellicottville for Fall Fest, doing some last minute camping or hitting the slopes this winter, it’s definitely worth stopping at Steelbound!

A Three Day Weekend on the North Shore

Since visiting Paige in the literal dead of winter, I was dying to explore her new corner of the world in warmer weather. Earlier this summer, we spent a three-day weekend taking in all the best parts of eastern Mass, from Boston’s city lights to Rockport’s coastal charm – and a lot of places in between.

I spent most of Friday driving, arriving in the eastern part of Massachusetts just as the entire state headed toward Cape Cod. When I did arrive in Salem, Paige had an amazing dinner filled with fresh produce from the farmers’ market ready for me, which we enjoyed on her breezy second story porch.

After dinner, we caught the train into Boston for good beer, neon lights and a long walk through the city on a beautiful summer night. We met Tom, one of Paige’s friends from high school who now lives outside Boston as well, at Trillium Brewing Company’s Garden on the Greenway. I sipped on Peach Fated Farmer with Peach Juice, a sweet beer that went perfectly with the view of The Greenway and just a touch of a salty ocean breeze.

Beet at Trillium Garden on the Greenway

Taps at Trillium Garden on the Greenway

GLOW Art Exhibit on the Rose Kennedy Greenway

We wandered through the city, around the harbor and on and off the Freedom Trail before catching the train. We headed back to Paige’s apartment for a good night of sleep before a day on the North Shore.

Because it was 5° last time I visited, I was looking forward to enjoying the wind coming in off the ocean, rather than dreading it. We started the morning in Swampscott, walking along King’s Beach, Red Rock Park and Nahant Beach. The sun was shining, the water was the perfect temperature for dipping our feet in, and we worked up enough an appetite to really, really enjoy our pizza from Volo Craft Pizza.

The restaurant was small but bright, with sun streaming in through the windows and reflecting off the stainless steel tabletops. Everyone behind the counter was incredibly sweet and our food (the House Pizza and a Panino Sandwich) was ready in just a few minutes.

Red Rock Park, Swampscott, Massachusetts

Skyline View of Boston from Red Rock Park, Swampscott, Massachusetts

Red Rock Park, Swampscott, Massachusetts

Volo Craft Pizza, Swampscott, Massachusetts

north-shore-ma-long-weekend-13-min

We headed back to Salem for a few hours out of the sun before driving up to Rockport. Our first stop was for coffee at Bean & Leaf, which has an amazing view of Rockport Harbor. We popped into a dozen shops before visiting the iconic Motif #1. Among our favorites along Bearskin Neck were Queen of Sorts, Wicked Peacock and Rusty + Ingrid Creative Company.

Bean & Leaf Cafe, Rockport, Massachusetts

Bear Skin Neck, Rockport, Massachusetts

Cottages in Rockport, Massachusetts

Rockport Harbor, Rockport, Massachusetts

Motif #1, Rockport, Massachusetts

Fishing Shack in Rockport, Massachusetts

At this point, all we wanted were fish tacos, which are surprisingly hard to come by in this lobster-obsessed town, so we stopped for a quick dinner in Gloucester.

Sunday morning was gloomy, but that didn’t stop us from walking to Front Street Coffee House and peaking into Oak + Moss. We walked home through The Point to admire the gorgeous murals, all part of the mission of Punto Urban Art Museum to “break down the invisible, but undeniable socio-economic barrier between the Point Neighborhood and the rest of Salem and the North Shore… through stunning, world class art.”

Because of the rain, I left my camera at home during this outing. I’ve been kicking myself since, because this neighborhood’s art, from the full-scale murals to the small reminders that what goes down the storm drains will end up in the ocean, is stunning.

After our morning walk, I started the drive home, Volo leftovers in hand and ready to face the traffic waiting for me along the Mass Turnpike.

We managed to see a lot in just a couple of days, but I also put a big dent in a new book and got a few much needed good nights of sleep, making this the perfect weekend with my sister.

Root & Bloom: Vegan Comfort Food in the Comfiest Space

I am by no means vegan or even vegetarian, especially when cooking for myself. I do love my Oh She Glows cookbook, but most of the time, I find vegan recipes more complicated and intimidating than their conventional counterparts.

However, if someone else is going to cook without animal products for me, I’m all in. While Paige was home last month I recruited her to go check out Root & Bloom, one of Buffalo’s newest restaurants and its first vegan-only eatery.

Good Vibes Only

Any business that uses “Gazebo” as part of their address probably knows a thing or two about creating a unique atmosphere. Walking off of Elmwood and into the hidden, tree-lined courtyard Root & Bloom calls home feels like stepping into a secret garden. I’m not sure there’s any way to truly capture the airy space in photographs, but I sure tried.

Root & Bloom | Gazebo in Elmwood Village | Vegan Restaurant

Root & Bloom | Gazebo in Elmwood Village | Vegan Restaurant

I just couldn’t get over the layers of the space: macrame, linen and copper on wood, lace against bark, wrought iron over pavers and brick peaking through leaves. I have a feeling that each year will lead to a cozier feel. It just seems like the kind of place where beautiful knick knacks are accepted with open arms.

The staff was friendly and when we stopped in on a Thursday night, the dinner crowd was lingering, continuing to chat over their empty plates. There was absolutely no pressure to move along or order dessert, just conversation and an itty bitty kombucha-fueled buzz.

Root & Bloom | Gazebo in Elmwood Village | Vegan Restaurant

Root & Bloom | Gazebo in Elmwood Village | Vegan Restaurant

The Dinner Menu

Root & Bloom serves both brunch and dinner. We thought about squeezing in Sunday brunch as a family, but a weeknight dinner gave Paige and me an opportunity to wander down Elmwood before and after dinner.

The dinner menu features vegan staples (cashew cheese, tofu and jackfruit) blended into dishes even the most committed carnivore would recognize: tacos, BBQ sliders, and mac and cheese. While everything looked delicious, we both chose the Ricardo: corn tortilla tacos filled with fried avocado, pico de gallo, cabbage, pickled red onions, mango rice and a habanero lime cream drizzle. Paige chose to wash her tacos down with chia citrus water, while I went for Bootleg Bucha’s blueberry lavender variety.

Root & Bloom | Vegan Restaurant | Fried Avocado Tacos

Everything was absolutely delicious, and the serving size made us glad we had parked a few blocks away!

The restaurant’s indoor space will open this fall, so Buffalo can continue to enjoy the creative vegan menu during Buffalo’s colder months. I’ll definitely be going back for more for three reasons:

  1. Brunch (no further explanation needed).
  2. A robust weekend specials menu and the Saturday night Uprooted series.
  3. The gazebo’s Instagramable aesthetic means both 1 and 2 are constantly popping up in my social media feeds!

A Day on the Lake with Brookdog Fishing Co.

I used to love fishing with my dad and sister from the dock on Keuka Lake or sitting on the bank of the Erie Canal waiting patiently to catch little sunfish. We never caught more than a couple of little guys; it didn’t matter, I liked being outside, hanging out with Paige and Dad waiting for a nibble. There was one time that I caught a (slightly) bigger fish, but in our battle over the bait, the fish won and my pole went sailing into the Canal.

In the last few years, we haven’t fished nearly as often as we used to, so Paige and I thought a fishing charter might be an awesome way to spend an afternoon together with Dad. Brookdog Fishing Co. graciously hosted our novice group (well, Dad knows what he’s doing but Paige and I were a little rusty) for an afternoon on Lake Erie with guide Ryan.

We had low expectations, primed by our years on the Canal, but even if we had way higher expectations, Ryan would have beat them. I was excited about being in the water in the middle of a rare string of 90° days in Buffalo; catching a fish or two would have been icing on the cake.

That, simply, is not Ryan’s style. He’s all about putting his clients where the fish are and making sure we have everything necessary to catch them. We launched into the Niagara River, but crowded waters made the River un-fishable. Instead, we took a quick ride into Lake Erie and fished a few different spots, starting further out in the water and then moving towards the harbor as boaters headed in for the evening.

Brookdog Fishing Co. | Lake Erie Fishing Charter

Brookdog Fishing Co. | Lake Erie Fishing Charter

Brookdog takes care of everything: poles, bait, baiting, unhooking, photos and bottles of water on ice. While we opted for a half-day trip on Lake Erie, Brookdog offers a ton of options, from year-round walk and wade fly fishing to multi-day charters in the region’s bigger bodies of water. Ryan’s boat is gorgeous and a really comfortable place to spend the day.

As we headed out towards the Lake, Ryan let us know what the game plan was. First, we’d find a good spot, and then we’d start fishing and shooting the shit (his words, not mine). This made me a little nervous, because he was talking to three people who are very good at sitting in silence with each other. Mom takes care of all our family’s small talk.

It turns out I was worried for nothing, because Ryan can talk about anything with anyone and he knows so much about fishing, running a small business, doing what you love and the Buffalo Niagara region that he’s willing to share. He’s fished in Buffalo forever, traveled around the world catching fish and is currently on a mission to fly fish every state in the US before turning 50.

Brookdog’s guides (Ryan, as well as his friend and business partner Nate) focus on native species, and the fish we caught in Lake Erie (smallmouth bass and freshwater drum or sheepshead) have been here for thousands of years. We caught a pretty even mix of the two using live bait, and Paige got a gorgeous white bass as well.

We didn’t look as cool as Ryan and Nate do summer fly fishing in the Niagara River and Lake Erie, but we can pretend. Also, what’s a girl gotta do to get one of those Brookdog shirts?

In our five or so hours on the water, Dad won the prize for the most fish, as well as the smallest fish. I took home the prize of the biggest fish. Paige may have only gotten two, but her patience paid off, because they were the two prettiest fish of the day.

Brookdog Fishing Co. | Lake Erie Fishing Charter

Brookdog Fishing Co. | Lake Erie Fishing Charter

I went to bed feeling like I was still bobbing up and down with the lake, and woke up the next morning a little sunburned and sore (those fish are serious fighters), but that’s just the sign of a really good day on the water.

If you’re feeling like booking a trip of your own with Brookdog Fishing Co., and you should, you can do that here: https://www.brookdogfishing.com/book-fishing-trip/.

Ryan guides Buffalonians and tourists of all fishing abilities year-round, so don’t worry if your summer is already packed. He assured us that catching salmon in the fall is also pretty cool.

I received a complimentary trip with Brookdog Fishing Co. in exchange for writing a review on this blog. All opinions are my own.