Perry’s Celebrates 100 Years with Retro Flavors and the Cutest Cartons

As I’ve mentioned before, I really love ice cream. This week, after a quick trip to Florida and springtime sunshine streaming through the windows back in Buffalo, I’m so ready to dig into a bowl of ice cream after dinner.

It just so happens that this week Perry’s, one of my favorite Buffalo ice cream brands, released 4 classic flavors to celebrate their anniversary. It’s not just any anniversary – Perry’s is celebrating 100 years as a family-owned ice cream company. The flavors are packaged in the cutest vintage ice cream parlor style cartons that really stand out on the shelf!

These retro flavors are limited-edition releases of past favorites from the 1950s to the 1990s. I know you’re wondering what they taste like, but don’t worry. Cody and I sacrificed an evening this week to let you know if any of these flavors are worth giving up your usual Panda Paws or Bittersweet Sinphony.

Parkerhouse, circa 1950s

Perry's Ice Cream Celebrates 100 Years | Parkerhouse circa 1950s

If you grew up in Buffalo, you know the thrill of stopping for Perry’s at a roadside stand. The classic sign pointing you towards one of these stands is actually a cone filled with the Parkerhouse flavor!

This ice cream has a classic amaretto base with maraschino cherries. Considering I don’t like either of these flavors, Parkerhouse was actually pretty good.

Heavenly Hash, circa 1970s

Perry's Ice Cream Celebrates 100 Years | Heavenly Hash circa 1970s

Chocolate ice cream and marshmallow swirls with Swiss chips and roasted almonds. What more could you possibly need in life? I may or may not be almost done with this carton already… It’s definitely my favorite of the retro collection.

Butterscotch Sundae, circa 1980s

Perry's Ice Cream Celebrates 100 Years | Butterscotch Sundae circa 1980s

So. Much. Butterscotch. Not only is the base ice cream a rich butterscotch, there are salty butterscotch swirls throughout with peanuts for a nice crunch. A small scoop was so good, but this ice cream is way too rich for any more than that!

Malt Shoppe, circa 1990s

Perry's Ice Cream Celebrates 100 Years | Malt Shoppe circa 1990s

If there was an ice cream Cody and I remembered from its original release, it would have been Malt Shoppee. The flavor didn’t ring any bells, but that didn’t stop us from loving it! This one is disappearing from our freezer as quickly as the Heavenly Hash.

For more information about these sweet flavors or if you want to try them for yourself, check out Perry’s website dedicated to their anniversary.

I received each of these retro flavors for free in exchange for writing a review on this blog. All opinions are my own.

5 Ingredient Cinnamon Raisin Oatmeal Bites

I’m constantly looking for snacks I can make Sunday to play double duty for me during the week. Some days, I need something quick before I go to the gym in the morning. Others, I eat breakfast at home but then need a snack at work.

A handful of almonds and craisins are an easy solution, but I like to add a little variety every few weeks. Last month, I made Oh She Glow’s Oil-Free Chocolate Zucchini Muffins (which last two weeks if I freeze half the batch). This week, I was searching Pinterest for something similar.

Oatmeal-based energy bites caught my eye. All had similar base ingredients: oatmeal, nut butter and honey. Most also included protein powder, soaked dates and chocolate chips, which seemed a little too complicated for Sunday night meal prep.

5 Ingredient Cinnamon Raisin Oatmeal Bites Directions

Instead, I mixed up these cinnamon raisin oatmeal bites, and they’re pretty good! I posted a picture on my Instagram story and asked if you’d be interested in seeing a recipe. The majority of you said yes, so here it is!

Cinnamon Raisin Oatmeal Bites

These are super quick to make. I ended up mixing them together on Monday morning before work. The recipe makes about 15 bites. That was perfect for me, because I had 3 for each day. And yes, there are really 6 ingredients, but I don’t think the cinnamon counts!


  • 1 cup quick oats
  • 2 Tbsp ground flaxseed
  • 2 Tbsp honey
  • 1/3 cup + 2 Tbsp natural peanut butter
  • 1/2 tsp cinnamon
  • 1 oz box raisins


  1. Add the oats, flaxseed, honey, peanut butter and cinnamon to a food processor and mix. The ingredients will come together into a texture similar to a pie crust.
  2. After everything is mixed, add the raisins and process for just a few more seconds.
  3. Take the rough dough and shape into 15 bite-sized balls. Place the bites onto a cookie sheet.
  4. Cover the bites on the cookie sheet with a dish towel and stick them in the fridge for a few hours. After they set, you can transfer them to a container and keep them in the fridge for 3 or 4 days.

5 Ingredient Cinnamon Raisin Oatmeal Bites Texture

5 Ingredient Cinnamon Raisin Oatmeal Bites Directions

A serving of three bites has about 11 grams of sugar, which seems high until you consider that about 1 gram is from the peanuts in peanut butter, 4 are from the natural sugar in grapes and the remaining 6 are from the honey. If you’re worried about the amount of sugar, decrease the amount of honey and add a touch more peanut butter!

5 Ingredient Cinnamon Raisin Oatmeal Bites | Honey

You can easily add in protein powder, chocolate chips or other dried fruit to make these to your taste. Cody has already said he’s going to make them without honey and see how it goes.

Do you have a snack that’s both breakfast and desk appropriate that you love? Let me know on Facebook or in the comments below!

5 Reasons I Can’t Wait for Warmer Weather

Shoveling inches of heavy snow after this week’s late-winter storm, just days after the weather seemed to be turning towards spring for good, has me dreaming of warmer weather. Spring and summer in Buffalo make winter bearable. I can’t wait until we’re eating on patios, grilling and planting flowers.

There’s so much to look forward to as the weather gets warmer, including these 5 things I’m most excited for:

  • Choosing lawn furniture. Cody and I moved into our apartment just as the weather was cooling off last October. This spring and summer, we’re excited to create a little oasis in our backyard, which was one of the reasons we chose the apartment we did. Lawn furniture, Cody’s new grill and a colorful collection of planters are very much on my mind.
  • Riding outside. Barn time is my favorite stress reliever all year round, but it’s definitely more relaxing when you can feel your toes.
  • Open toe shoes. Sometime in August, I start craving booties, but by March I’m so ready for strappy sandals and boat shoes. I’m also a big fan of going entire days without wearing any shoes, which definitely isn’t an option with 6 inches of snow on the ground.
  • Weekly trips to Lake Effect. Because our closest Lake Effect Ice Cream location is now Hertel Ave. instead of Lockport, we don’t have wintertime access to our favorite flavors. Fingers crossed this comes sooner rather than later!
  • Road trips. We don’t have any specific vacation plans for the summer, but I’m guessing warmer weather will hold weekend trips to the Finger Lakes, Allegany and Salem.

What I’m Reading Right Now

I love a good book and my family knows it, so the months following Christmas are always filled with a very long reading list, which I’m sharing here. I’m slowly working my way through a few books right now; next month we’re headed to Florida, where hopefully I’ll fly through a few books while laying on the beach.

The Amateur Emigrant by Robert Louis Stevenson

This is the only book on the list that I bought for myself. I found it in West Side Stories for a few dollars and haven’t had a chance to start it yet. This is a short (and lightweight) one that I’ll be sticking in my bag when we go on vacation.

Bel Canto by Ann Patchett

I’m about a quarter of the way through this novel and I’m really enjoying it so far. I’ve only put in a few pages at a time at the breakfast table. The characters and action are so easy to picture, which makes it nice to pick up when I have a couple of extra minutes to sip my coffee in the morning.

What I'm Reading Now | Succulents and Sunnies

Born a Crime by Trevor Noah

I added Born a Crime to my Christmas list after a few recommendations from friends. This is another one on the list that I have not started. I’m excited to crack it open, but I think it might be one that deserves undivided attention. I’m waiting for a low key long weekend to dive in.

Catch 22 by Joseph Heller

Reading Catch 22 has been a years-long process. I started it again this fall after getting only a few chapters in when I first received it a few years ago. It’s very good, but doesn’t exactly leave you with a warm fuzzy feeling inside – not that all books should!

Culturematic by Grant McCracken

I always like having a book in my bag to read during lunch at the office. Culturematic, my last lunchtime book, was very interesting. I think I would have liked a college course based on the book, but I won’t be keeping it around now that I’ve finished it.

What I'm Reading Now | Succulents and Sunnies

The Magnolia Story by Chip & Joanna Gaines

Paige got me this for Christmas (along with Hearth & Hand goodies) and I’ll probably take it to Florida as well. I adore Chip & Joanna and will gladly invest my time learning a little bit more about how they created the farmstyle empire they run today.

Once and For All by Sarah Dessen

Sarah Dessen is not high end literature by any means, but gosh I love her stories of summer romance. This was not my favorite of her books, but it was a cute read that took just a couple of days.

Are you reading anything good right now? Let me know in the comments!

Lumagination is Buffalo’s Most Instagrammable Location Right Now

The Buffalo Botanical Gardens are somewhere I’ve always wanted to visit and just never made it to. The photos flooding my Instagram feed from Lumagination the last few weeks only added to how much I wanted to go!

During a few weeks each winter, the Botanical Gardens transforms at night into a multicolored light show that seems almost otherworldly. When Briana suggested to a couple of fellow bloggers that we should check it out, I immediately agreed.

We took about a million photos of each other surrounded by twinkle lights, laser beams and illuminated laterns. Each exhibit seemed like it would provide the most Instagrammable backdrop, until we walked through the door into the next room.

Take a peak at some of my favorite shots from the night:

Lumagination 2018 | Buffalo and Erie County Botanical Gardens

Lumagination 2018 | Buffalo and Erie County Botanical Gardens

Lumagination 2018 | Buffalo and Erie County Botanical Gardens

Lumagination 2018 | Buffalo and Erie County Botanical Gardens

Lumagination 2018 | Buffalo and Erie County Botanical Gardens

Quick Trip: 24 Hours in Rochester, NY

How many things can you fit into a single day in Rochester? A lot.

My friend Mary lives in Rochester, and while it’s not far, we’ve spent months trying to find a few days that we were both free. When we found a full 24 hours without work, family obligations or weekend trips we already had scheduled, we jumped into full planning mode.

I picked a few places on my Rochester bucket list (almost all involving either coffee or beer) and Mary put together a perfectly designed itinerary. She also instructed her poor boyfriend not to eat or drink anything we ordered until I was done photographing it.

First up was dessert before dinner at Scratch Bakeshop‘s new location in the Neighborhood of the Arts. Just like the other small businesses in this stretch between University and Atlantic Avenues, Scratch has the cutest decor, high quality products and a friendly vibe. We opted for a mix of desserts, including vegan options, which were amazing!

24 Hours in Rochester, NY | Scratch Bakeshop | Neighborhood of the Arts

24 Hours in Rochester, NY | Scratch Bakeshop | Neighborhood of the Arts

It wasn’t on the original schedule, but Three Heads Brewing is literally across the street from Scratch, so… we stopped in for a flight before dinner.

24 Hours in Rochester, NY | Three Heads Brewing | Neighborhood of the Arts

For dinner, we headed downtown to try Fifth Frame Brewing Co.,a brewery and roastery that opened last fall. Who knew that beer and an egg sandwich would taste so good at 8 pm? Actually the welcoming staff at Fifth Frame know this; “comfort food with unwarranted but welcomed riffs” is what they’re all about. Their Half & Half, an espresso oat stout, was amazing.

24 Hours in Rochester, NY | Fifth Frame Brewing, Co.

After dinner and drinks, we headed to Mary’s to watch dramatic TV shows and get a good night of sleep.

The next morning, we bundled up to venture to Turning Point Park and walk off some of the giant cookie and cake slice we consumed the day before. The boardwalk over the water was so pretty, if wind-whipped. We didn’t make it far, but I’ll definitely be back in warmer weather!

24 Hours in Rochester, NY | Turning Point Park

After our minimal exercise, we needed coffee, so off to Glen Edith Coffee Roaster‘s Park Ave Neighborhood location we went. There were way more people doing homework than I would have expected for a Saturday afternoon, but the cozy, quiet vibe was great. As was the coffee, of course.

24 Hours in Rochester, NY | Glen Edith Coffee Roasters | Park Ave. Neighborhood

24 Hours in Rochester, NY | Glen Edith Coffee Roasters | Park Ave. Neighborhood

Our last stop was the Rochester Public Market, which was surprisingly busy for a cold February Saturday. I can’t imagine how crazy this place gets on nice summer days. There was lots of fresh produce at really good prices and I was impressed with the number of fish and meat vendors as well!

24 Hours in Rochester, NY | Public Market

24 Hours in Rochester, NY | Public Market

24 Hours in Rochester, NY | Public Market

The newer buildings make it obvious that this market is a big piece of Rochester’s plan for the future, and they compliment the shops that hint at the age of the Public Market. It’s been operating in its current location since 1905.

Although my trip was short, I really enjoyed everything we were able to fit in. Thanks for hosting Mary! I’ll be back in warmer weather to try more coffee, more beer, more hikes and other items on my bucket list.

Starting 2018 with a Few Small Changes

Taking time at the beginning of the year to set goals helps me make changes I’ve been meaning to make throughout the previous months. Nothing major, but little changes that I feel make a difference. One year, I started making my bed in the morning. Another, I promised myself I would actually floss my teeth every day.

This year, January was a non-stop whirlwind of weekend trips, blogging about them, job interviews and holidays. Trying to set and maintain goals would not have been fair to myself. February promises to be a bit more relaxed with more time at home, perfect for a positive start to my resolutions for 2018.

1. Blog once a week

My current content calendar includes 1 new blog post a week, so this goal is definitely obtainable. My biggest change will be planning ahead when I know I won’t have time to write during a given week. Having content written and photos edited before I need them is a simple change that will hopefully make my life easier!

2. Edit a video

I never want to be a vlogger and I don’t particularly enjoy watching long vlogs, but I do like a good challenge and learning new skills. I took a bunch of video footage at Allegany State Park during a camping trip with friends last fall. We had warm, sunny weather and the raw video is really pretty. Compiling a short video of the trip is definitely on my long term to do list.

3. Post an Instagram story once a day

Sharing snippets of the everyday makes a difference in the number of followers I have. Other people have also noticed that regular behind the scenes updates help keep new followers around. I also don’t feel as pressured to post picture-perfect images to my feed on a regular basis when I’m active on Stories.

4. Take social media breaks

This is probably going to be the most difficult item on this list for me, but I want to take 1 day a month to completely ignore what’s happening on Facebook, Twitter and Instagram. Social media isn’t all bad, but it does affect my ability to focus and my outlook on any given day.

5. Eat well

I won’t be dieting anytime soon, but keeping a balanced diet is always a goal. My eating habits the last few months, between moving out of my parents’ house, the holidays and travel, are not impressive. More vegetables, less dessert.